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Black Pepper

It changes hands from Asia to Europe and from Africa to America and from Ceylon to the World and is the World’s most traded spice. No breakfast table is complete without pepper and salt shakers. Pepper spirit and oil are used in medicinal and beauty treatments. Ceylon Pepper is in great demand in the world markets due to its unique taste and quality and is produced twice a year owing to two rainy seasons. Two types of pepper are produced here, Black pepper from fully matured unripe berries and white pepper from fully ripe berries. Ceylon Pepper is in big demand and about 10,000 MT are produced annually.

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